Rakia is one of the most beloved alcoholic drinks in Albania, deeply connected to the country’s tradition, hospitality, and culture. From north …
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International Slow Food Festival in Bijelo Polje – the uniqe language of tradition
In 13 and 14 of October, was held in Bijelo Polje the international Slow Food Festival, organized under the careful initiative of …
The operators of the most predominant industry in the Balkans have now an annual meeting point, Balkan Vino & Food, an event …
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Zadrima, Shkreli or Malësia e Madhe: an original weekend escape in the unexplored regions around Shkodra in northern Albania
By Benko Gjata co-author of the tourist guides in Italian “Tirana e Albania” & “Albania e Kosovo” An escape from daily routine, …
By Flora Xhemani Baba As we have gather the most recent impressions on our latest published guide on Korça, a voluminous work …
A tasteful journey through the beautiful mountain paths of Albania, Kosovo and Montenegro, recognizing the characteristic cuisine of each area, the forgotten …
By Soraldo Nebo The colours`s Place! The locals say, like colors and the nature it is full of life here in our …
By: Aleksandër Toti There are some stereotypes associated to the city of Tepelena. History recognizes it as the place of legends, wars, …
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